Dessert for dinner might not be the best idea, but you can splurge on pie’s wholesome, savory, free-form relative. This galette combines a flaky, buttery crust, sliced tomatoes and caramelized onions for a no-fuss pastry that’s easy and nutritious enough to make for any meal of the day. Garnish with goat cheese and enjoy a French-inspired, rustic dish.
Tomato & Caramelized Onion Galette
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 4
Calories 793 kcal
Ingredients
- 2 cups unbleached all-purpose flour
- 1 tsp. sea salt
- 12 Tbsp. cold ghee or vegan butter
- 5 cloves garlic thinly sliced
- 1 large tomato thinly sliced
- 1 Tbsp. olive oil
- Caramelized onions
- 4 - 6 Tbsp. ice cold water
- Goat cheese
Instructions
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Preheat oven to 400 degrees F. On paper towel-lined plate, arrange tomatoes to draw out moisture.
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In large mixing bowl, combine flour and salt. Use pastry cutter to cut butter into flour.
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Add chilled water, 1 tablespoon at a time, to thicken dough.
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Transfer dough to floured surface. Form into ball (if making single-serving galettes, form into four balls). Using floured rolling pin, roll dough into circle. Transfer to baking sheet.
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In center of dough, arrange tomatoes, garlic and caramelized onions. Carefully fold edges up, overlapping lightly as you continue around circle.
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Brush crust with olive oil; sprinkle with salt. Bake 25 minutes, until golden.
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Top with goat cheese and drizzle of olive oil.
Recipe Notes
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Nutrition Facts
Tomato & Caramelized Onion Galette
Amount Per Serving
Calories 793
Calories from Fat 529
% Daily Value*
Fat 58.8g90%
Saturated Fat 36.3g182%
Sodium 595mg25%
Potassium 213mg6%
Carbohydrates 51.9g17%
Sugar 2.4g3%
Protein 18g36%
Calcium 339mg34%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.