Tomato & Caramelized Onion Galette

Anastasia Keramidas for


Dessert for dinner might not be the best idea, but you can splurge on pie’s wholesome, savory, free-form relative. This galette combines a flaky, buttery crust, sliced tomatoes and caramelized onions for a no-fuss pastry that’s easy and nutritious enough to make for any meal of the day. Garnish with goat cheese and enjoy a French-inspired, rustic dish.Galette on Baking Paper Next to Garlic and Tomato Slices | Vitacost Blog

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Tomato & Caramelized Onion Galette

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 4
Calories 793 kcal
Author Anastasia Midas



  1. Preheat oven to 400 degrees F. On paper towel-lined plate, arrange tomatoes to draw out moisture.
  2. In large mixing bowl, combine flour and salt. Use pastry cutter to cut butter into flour.
  3. Add chilled water, 1 tablespoon at a time, to thicken dough.
  4. Transfer dough to floured surface. Form into ball (if making single-serving galettes, form into four balls). Using floured rolling pin, roll dough into circle. Transfer to baking sheet.
  5. In center of dough, arrange tomatoes, garlic and caramelized onions. Carefully fold edges up, overlapping lightly as you continue around circle.
  6. Brush crust with olive oil; sprinkle with salt. Bake 25 minutes, until golden.
  7. Top with goat cheese and drizzle of olive oil.

Recipe Notes

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Nutrition Facts
Tomato & Caramelized Onion Galette
Amount Per Serving
Calories 793 Calories from Fat 529
% Daily Value*
Fat 58.8g90%
Saturated Fat 36.3g182%
Sodium 595mg25%
Potassium 213mg6%
Carbohydrates 51.9g17%
Sugar 2.4g3%
Protein 18g36%
Calcium 339mg34%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.