Give your fried rice a superfood upgrade! Next time you’re craving your favorite Chinese side dish, try making this healthier, protein-packed version at home instead. By cleverly incorporating Ancient Nutrition Bone Broth Protein with Turmeric, this savory fried rice provides a powerful dose of essential nutrients. Use just brown rice, veggies and a scoop of collagen-rich, spiced bone broth as your protein source – the earthy-sweet taste of turmeric works beautifully in this quick, satisfying dish.
Turmeric Bone Broth Fried Rice
- 1 scoop Ancient Nutrition Bone Broth Protein™ Turmeric
- 2 cups brown rice cooked
- 1 cup frozen carrots and peas cooked
- ½ white onion chopped
- ½ cup mushrooms
- 1 Tbsp. avocado oil
- 1 tsp. salt
- 1 tsp. pepper
In large pan on medium heat, heat avocado oil; add rice, carrots and peas, onions, mushrooms, salt and pepper. Stir in bone broth protein.
Stir occasionally until onions become translucent (about 8 minutes).