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Queen Elephant Premium Organic Brown Jasmine Rice -- 32 oz


Queen Elephant Premium Organic Brown Jasmine Rice
  • Our price: $6.49

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Queen Elephant Premium Organic Brown Jasmine Rice -- 32 oz

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Queen Elephant Premium Organic Brown Jasmine Rice Description

  • Certified by Thailand Government With the "Thai Hom Mali" Seal-- Noting the High Quality of This Product
  • USDA Certified Organic
  • Non-GMO Project Verified
  • Gluten Free
  • Vegan
  • Kosher

The rice mill where Queen Elephant Premium Organic Brown Jasmine Rice (Thai Hom Mali Brown Rice) is packed is located in the heart of Jasmine Rice Field Surin and has been in the rice milling business for over 30 years enabling it to produce a high quality Brown Jasmine Rice Product. The majority of Thai Jasmine Rice plantations are located in the Northeast part of Thailand, Surin province rankat the top in Thailand where the highest quality rice is grown.


Directions

Stovetop Cooking Instructions:

  1. In a saucepan, add one cup of Queen Elephant Premium Organic Brown Jasmine Rice (Thai Hom Mali Brown Rice) to 2 cups water.
  2. Cover with a lid and bring to a boil.
  3. Lower heat and simmer for 17 minutes, stirring once.
  4. Remove from heat, let cool for 5 minutes, fluff rice and serve.
Free Of
Gluten, GMOs, added sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (45 g)
Servings per Container: 18
Amount Per Serving% Daily Value
Calories160
Total Fat1 g2%
   Saturated Fat0.3 g2%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate36 g12%
   Dietary Fiber2 g8%
   Total Sugars0 g
    Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium3 mg0%
Iron0 mg2%
Potassium38 mg0%
Other Ingredients: Premium Organic Brown Jasmine Rice (Thai Hom Mali Brown Rice)
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Sweet Potato & Za’atar Tofu Rice Bowl with Cilantro-Mint Yogurt

This un-bowl-lievable dish starts with steamy jasmine rice topped with roasted sweet potatoes, za'atar tofu and a creamy, dairy-free cilantro-mint yogurt. Topped with pomegranate arils for a colorful crunch, this bowl is sure to spice things up! Homemade Plant-Based Jasmine Rice Bowl with Roasted Sweet Potato, Za’atar Tofu, Cilantro-Mint Yogurt and Pomegranate Arils | Vitacost.com/Blog

Roasted Sweet Potato & Za’atar Tofu Rice Bowl with Cilantro-Mint Yogurt

Roasted sweet potatoes

  • 3 medium sweet potatoes (peeled & diced into ½- to ¾-in. pieces)
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. salt

Za’atar tofu

  • 15 oz. pkg. extra-firm tofu (drained, pressed & diced into ¾-in. cubes)
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. za’atar seasoning blend
  • ½ tsp. salt

Cilantro-mint yogurt

  • 1 cup fresh cilantro leaves (loosely packed)
  • 1 cup fresh mint leaves (loosely packed)
  • 1 garlic clove
  • 2 Tbsp. fresh lime juice
  • ¾ cup unsweetened plain non-dairy yogurt
  • ¼ tsp. salt
  • 1/8 tsp. ground coriander
  • Freshly ground black pepper (to taste)

Rice

  • 3 cups cooked jasmine rice
  • ½ cup pomegranate arils
  • 2 tsp. black sesame seeds
  • Salt & pepper (to taste)

Roasted sweet potatoes

  1. Preheat oven to 425 degrees F. Line baking sheet with parchment paper or silicone baking mat. Arrange diced potatoes on baking sheet and toss with olive oil and salt to coat. Roast for 30 minutes, stirring halfway, or until tender and golden at the edges.

Za’atar tofu

  1. In medium nonstick skillet, heat olive oil over medium heat. Add tofu, za’atar seasoning and salt. Stir to coat. Cook for 8-9 minutes, stirring occasionally, or until crisp and golden on most sides.

Cilantro-mint yogurt

  1. In food processor fitted with an “S” blade, add cilantro, mint, garlic and lime juice. Process until finely chopped.
  2. Use rubber spatula to spoon yogurt into small bowl. Add herb mixture, salt, coriander and black pepper and gently stir until completely combined. Season to taste with additional salt and pepper, if needed.

Assembly

  1. Fill four individual serving bowls with approximately ¾ cup cooked rice. Divide roasted sweet potatoes and tofu evenly among the bowls.
  2. Drizzle each bowl with cilantro mint yogurt, and sprinkle pomegranate arils and sesame seeds evenly on top. Season to taste with additional salt and pepper, if desired. Serve immediately.

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