Lundberg Organic Red Jasmine Rice Description
-
Gourmet Rice
-
Regenerative Organic Certified
-
Supporting Soil, Habitat & Communities
-
3 g Protein Per Serving
-
45 g Whole Grains Per Serving
-
USDA Organic
-
Non GMO Project Verified
-
Certified Gluten Free
-
BPA Free Packaging
-
Kosher
Organic Red Jasmine Rice
Now Regenerative Organic Certified®!
Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities. Our Regenerative Organic Certified® Red Jasmine Rice is one-of-a-kind. Really! We developed this in our own greenhouse where we grow new and unique varieties of rice for impeccable taste, quality, nutrition & compatibility with our organic farming practices (instead of reliance on chemicals). Our rice doctor (yep, really!) selected this Regenerative Organic® Red Jasmine Rice for its aromatic lineage, which gives it a super delicious popcorn-like aroma.
• Chewy texture + extra nutty flavor
• 45g of whole grains per serving
• 3g of plant-based protein per serving
• 2g of fiber per serving
• Perfect for everything from Thai curries to tacos
Aromatic & Nutty: These honey-hued grains remain separate when cooked and fill the kitchen with an irresistible aroma (some say it smells like popcorn!). Perfect for adding warm color, whole grains, and nutty flavor to everything from Thai curries to tacos.
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Stovetop Cooking Instructions
1. In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to a boil.
2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 50 minutes.
3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
Rice Cooker Instructions
To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm, at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Serving Suggestions
Serve with your choice of skewered meat, bell peppers, and onions.Toss rice with peas and carrots and serve with salmon and a fresh squeeze of lemon.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 35 g | 13% |
| Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 3 g | 4% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 4 mg | 0% |
| Iron | 2 mg | 10% |
| Potassium | 110 mg | 2% |
