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Lotus Foods Organic White Jasmine Rice Pouch -- 8 oz

Lotus Foods Organic White Jasmine Rice Pouch
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Lotus Foods Organic White Jasmine Rice Pouch -- 8 oz

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Lotus Foods Organic White Jasmine Rice Pouch Description

  • Microwave In Pouch
  • Organic
  • Non GMO
  • Gluten Free
  • Vegan
  • Kosher

Organic White Jasmine Rice is an aromatic long grain rice grown on family farms in Cambodia. This premium variety of Jasmine rice is called Phka Malis, which in Khmer language means beautiful garland of flowers because of its delicate floral aroma. It has a soft, slightly sticky texture and fast cooking time.

Grown using More Crop Per Drop® farming practices (SRI) so farmers harvest more rice using less water and no agrochemicals while reducing methane off-gassing and physical labor for women.



1.  Squeeze unopened pouch to separate grains.
2.  Tear top corner of pouch 2 inches for venting.
3.  Heat on high for 90 seconds, leave in microwave for 1 minute to continue steaming.
4.  Microwave cook times may vary depending on oven wattage.

• Carefully remove pouch from microwave as the pouch will be hot!  Microwave cook times may vary depending on oven wattage.


Stove top


1.  Squeeze unopened pouch to separate grains.
2.  Tear top corner of pouch 2 inches for venting.
3.  Add 1-2 tsps of water and stir until heated thoroughly.


Refrigerate after opening and use within 2 days.

Free Of
Additives, oil, 8 top allergens, gluten, GMOs, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Pouch (227 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Total Fat3.5 g4%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate86 g31%
   Dietary Fiber4 g14%
   Total Sugars1 g
     Includes Added Sugars0 g0%
Protein9 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron1.5 mg8%
Potassium280 mg6%
Other Ingredients: Organic white jasmine rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sheet Pan Tofu & Veggies for Two

[vc_row][vc_column][vc_column_text]It takes just 10 minutes to prep and 15 minutes to roast this easy and flavorful dinner. The tofu is flash-marinated in a Greek souvlaki-style marinade of lemon juice, olive oil and oregano and comes out crispy on the outside, while the vegetables are perfectly tender. Feel free to incorporate any veggies you have on hand, keeping in mind that how you chop them will make all the difference in cook time. To coax heartier fall vegetables to cook more quickly in just 15 minutes, simply chop them smaller. Also, experiment with spices in your cupboard! It’s all meant to be easy, economical and nutritious. The light Mediterranean seasonings coupled with oven roasting coaxes out the deepest flavor in any veggie you choose. Bowl of Sheet Pan Roasted Veggies & Tofu on Table top Next to Another Bowl of Same Meal, Bright with Carrots, Orange Peppers and Cherry Tomatoes

Sheet Pan Tofu & Veggies for Two


  • 1 block (12 oz.) firm tofu ( firm tofu)
  • 3 tsp. fresh squeezed lemon juice
  • 3 tsp. olive oil
  • 1 tsp. dried oregano
  • Pinch salt
  • Pinch pepper


  • 3 carrots (sliced in 1/4-inch coins)
  • 1 pint cherry tomatoes (sliced in half)
  • 1 red onion (sliced thin)
  • 3 bell peppers (sliced thin)
  • 1 Tbsp. olive oil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper


  • Cooked rice
  • Chopped parsley
  1. Preheat oven to 400 degrees F. Line 2 large baking sheets with parchment paper.
  2. Using clean dish towel, blot or press out excess moisture from tofu. Slice into bite-sized cubes.
  3. In bowl with olive oil, lemon juice and oregano, toss tofu cubes. Let marinate 10 minutes.
  4. On sheet pans, arrange veggies, add olive oil, oregano, salt and pepper and toss with spatula to distribute and coat. Arrange veggies in flat, even layer, being careful not to overcrowd. Add tofu to one of the trays in a flat, even layer.
  5. Bake 15 minutes, or until desired doneness.
  6. To serve, divide veggies and tofu into two bowls.
  7. If desired, pair with whole grain of choice, such as brown rice or black rice, and chopped fresh herbs.

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