Name: Easy Vegan Blueberry Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 120 min
Ingredients: 4 cups frozen blueberries; 3 Tbsp. sugar; 1 Tbsp. cornstarch; 1 tsp. lemon zest; 2 Tbsp. lemon juice; 1 cup all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 2 Tbps. + 3 Tbsp. sugar; 1/4 cup vegan butter (cold); 1 cup plant-based milk

Nothing says classic comfort food like a cobbler. It’s messy, sweet and filled with rich color and bright flavor only nature can provide. Try this foolproof vegan blueberry cobbler warm from the oven with a dollop of nice cream or coconut whipped topping. It’s a laid-back dish. No judgement if you eat it cold from the fridge!

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Easy Vegan Blueberry Cobbler

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 2 hours

Servings 8

Calories 176 kcal

Author Michelle Cehn

Ingredients

Berries

4 cups frozen blueberries
3 Tbsp. sugar
1 Tbsp. cornstarch
1 tsp. lemon zest
2 Tbsp. lemon juice

Topping

1 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbps. + 3 Tbsp. sugar
1/4 cup vegan butter cold
1 cup plant-based milk

Instructions

Preheat oven to 350 degrees F.
In baking dish, pour blueberries, sugar, lemon juice and lemon zest. Mix and set aside.
In medium mixing bowl, add flour, baking powder, salt and 2 Tbsp. sugar. Whisk until ingredients are combined.
Cut cold butter into small cubes and add to flour mixture. Working quickly with dry hands, massage butter and flour mixture together until incorporated and only small chunks of butter remain.
Add plant-based milk and mix with a spoon to form a thick dough.
Using the spoon, add dollops of dough to top of blueberry mixture in a rustic manner.
Bake 50 minutes or until dough turns light golden brown and a toothpick inserted in dough comes out clean.
Allow to cool before serving. Serve with vegan vanilla ice cream or vegan whipped topping.