Easy Vegan Blueberry Cobbler

Michelle Cehn - World of Vegan - The Upside Blog

by | Updated: June 15th, 2023

Nothing says classic comfort food like a cobbler. It’s messy, sweet and filled with rich color and bright flavor only nature can provide. Try this foolproof vegan blueberry cobbler warm from the oven with a dollop of nice cream or coconut whipped topping. It’s a laid-back dish. No judgement if you eat it cold from the fridge!

A Baking Dish of Vegan Blueberry Cobbler Sits Beside a Small Plate With the Cobbler and a Dollop of Vanilla Ice Cream.

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Easy Vegan Blueberry Cobbler

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 2 hours
Servings 8
Calories 176 kcal
Author Michelle Cehn





  1. Preheat oven to 350 degrees F.
  2. In baking dish, pour blueberries, sugar, lemon juice and lemon zest. Mix and set aside.
  3. In medium mixing bowl, add flour, baking powder, salt and 2 Tbsp. sugar. Whisk until ingredients are combined.
  4. Cut cold butter into small cubes and add to flour mixture. Working quickly with dry hands, massage butter and flour mixture together until incorporated and only small chunks of butter remain.
  5. Add plant-based milk and mix with a spoon to form a thick dough.
  6. Using the spoon, add dollops of dough to top of blueberry mixture in a rustic manner.
  7. Bake 50 minutes or until dough turns light golden brown and a toothpick inserted in dough comes out clean.
  8. Allow to cool before serving. Serve with vegan vanilla ice cream or vegan whipped topping.

Recipe Notes

Grab these ingredients and more of your vegan baking necessities at Vitacost.


Nutrition Facts
Easy Vegan Blueberry Cobbler
Amount Per Serving (1 g)
Calories 176 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 148mg6%
Potassium 143mg4%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
Vitamin A 310IU6%
Vitamin C 9mg11%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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