This vegan boba tea is the perfect balance of creamy, sweet and chewy! Made with dairy-free milk and paired with chewy tapioca pearls, it’s a fun, vegan-friendly twist on the classic bubble tea. Whether you’re sipping it on a hot day or enjoying it as a snack, this deliciously customizable drink is sure to hit the spot!
Vegan Boba Tea
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 609 kcal
Ingredients
- 1 cup tapioca pearls
- 5 cups water
- 2 cups oat milk
- 8 black tea bags
- 1/2 cup brown sugar packed
- Ice for serving
Instructions
-
Bring 2 cups of water to boil.
-
Add tea bags and steep for 5 minutes.
-
Strain and let tea cool to room temperature. Chill in ridge if desired.
-
In saucepan, bring 3 cups of water to boil.
-
Add boba pearls and cook for 5–7 minutes, or as directed on package, stirring occasionally.
-
Once they float and become soft, drain and transfer to bowl.
-
While still warm, mix boba with brown sugar.
-
Let it sit for few minutes to absorb sweetness and coat boba.
-
Divide sweetened boba between 4 glasses.
-
Add handful of ice.
-
Pour in 1/2 cup of cooled tea and 1/2 cup of oat milk into each glass.
-
Stir well and serve with wide boba straws.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Vegan Boba Tea
Amount Per Serving
Calories 609
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.01g0%
Monounsaturated Fat 0.01g
Sodium 159mg7%
Potassium 200mg6%
Carbohydrates 145g48%
Fiber 3g12%
Sugar 75g83%
Protein 4g8%
Vitamin A 492IU10%
Calcium 424mg42%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Featured Products
