Vegan Charcuterie Board with Cashew “Cheese” Ball

by | Updated: December 5th, 2017 | Read time: 1 minute

Don’t put off until dessert what you can do with appetizers. Your feast shouldn’t be a race to the pie at the finish line, but an exciting visual and taste-bud-pleasing journey where each course is savored and enjoyed. To begin such a banquet, serve your guests this vegan charcuterie board. Departing from tradition in the best way possible, this meatless, vegetable-packed platter offers a delicious, unique and almost-too-pretty-to-eat dining experience guests will remember no matter how tasty those pies are.

Vegan Charcuterie Board with Vegetables, Fruit, Dips and Cashew Cheese Ball |


Bread, sliced
Crackers (like multigrain, seed and/or herb crackers)
Roasted macadamia nuts
Roasted bell peppers
Artichoke hearts
Kalamata olives
Red and yellow bell peppers, thinly sliced
Celery, cut
Jicama, cut
Red grapes
Green grapes
Vegan Cheese Ball with Cranberry & Pistachio

Suggested dips/spreads

Hummus (or try black bean hummus)
Red pepper spread
Mushroom pâté (or other favorite vegan dip)


  1. Decorate a large cutting board or serving platter with ingredients (including dips). Fill empty space with bread slices and crackers.
  2. To serve, lay out platter with toothpicks, small spoons and plates.