This vegan Dutch apple pie delivers everything you love about the classic—tender cinnamon-spiced apples, a flaky crust and a buttery crumble topping—made entirely plant-based. Sweetened with organic sugars and warmly spiced with cinnamon and nutmeg, this crowd-pleasing dessert bakes up golden, comforting and perfect for holidays or anytime you’re craving a nostalgic slice.
