Name: Vegan Dutch Apple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1-1/4 cups all-purpose flour; 1/2 tsp. salt; 1/2 cup vegan butter (cut into cubes); 3 –5 Tbsp. cold water; 6 cups Granny Smith apples (thinly sliced); 1/2 cup sugar; 2 Tbsp. all-purpose flour; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup sugar; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 cup vegan butter (cut into cubes)

This vegan Dutch apple pie delivers everything you love about the classic—tender cinnamon-spiced apples, a flaky crust and a buttery crumble topping—made entirely plant-based. Sweetened with organic sugars and warmly spiced with cinnamon and nutmeg, this crowd-pleasing dessert bakes up golden, comforting and perfect for holidays or anytime you’re craving a nostalgic slice.

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Vegan Dutch Apple Pie

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 8

Calories 427 kcal

Ingredients

Crust

1-1/4 cups all-purpose flour
1/2 tsp. salt
1/2 cup vegan butter cut into cubes
3 –5 Tbsp. cold water

Apple filling

6 cups Granny Smith apples thinly sliced
1/2 cup sugar
2 Tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. lemon juice
1/4 tsp. salt

Crumble topping

1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup sugar
1 tsp. cinnamon
1/4 tsp. salt
1/2 cup vegan butter cut into cubes

Instructions

Preheat oven to 350 degrees F.
To make crust, combine all curst ingredients, adding water last until dough comes together.
Roll dough on floured surface and place into a 9-in. pie dish. Trim and crimp edges as desired. Refrigerate while making filling.
Next, add apple slices to bowl with all filling ingredients. Toss until apples are evenly coated.
Pour apple mixture into pie crust and press down slightly.
Lastly, combine crumble ingredients in bowl until chunks form.
Sprinkle crumble evenly over apple filling.
Place pie on baking sheet.
Bake for 50-60 minutes, until topping is golden and filling is bubbling.
Remove from oven and allow to cool before serving.