Name: Vegan Pumpkin Spice Banana Bread
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1/2 cup dairy-free butter; 1 cup cane sugar; 2 Tbsp. Bob’s Red Mill Egg Replacer (+ 4 Tbsp. water, prepared); 2 large ripe bananas, (mashed); 1 cup canned pumpkin purée ((or homemade)); 1-3/4 cups King Arthur Organic All-Purpose Flour; 1 tsp. baking soda; 2 tsp. pumpkin spice; 1-1/2 tsp. ground cinnamon; 1/2 tsp. Himalayan pink salt; 1/2 tsp. vanilla extract

Spiced to pumpkin-y perfection, this warm loaf features the best flavors of fall. The recipe takes basic banana bread and infuses it with the season’s prized squash, plus warming cinnamon, ginger, cloves and nutmeg.

Not a pumpkin fan? No problem! Use butternut squash instead for a fall-inspired banana bread! Feel free to get creative in the kitchen and add additional ingredients to the batter, such as nutmeg, orange zest or raisins.

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Vegan Pumpkin Spice Banana Bread

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Servings 6

Calories 337 kcal

Ingredients

1/2 cup dairy-free butter
1 cup cane sugar
2 Tbsp. Bob’s Red Mill Egg Replacer + 4 Tbsp. water, prepared
2 large ripe bananas, mashed
1 cup canned pumpkin purée (or homemade)
1-3/4 cups King Arthur Organic All-Purpose Flour
1 tsp. baking soda
2 tsp. pumpkin spice
1-1/2 tsp. ground cinnamon
1/2 tsp. Himalayan pink salt
1/2 tsp. vanilla extract

Instructions

Preheat oven to 350 degrees F. In mixing bowl, combine butter and sugar until creamy. Slowly add prepared egg replacers and mix well. Add mashed bananas and pumpkin purée. Stir to combine.
In separate mixing bowl, sift flour, baking soda, pumpkin spice and cinnamon. Add salt and mix.
Slowly combine dry and wet ingredients until fully incorporated. Add vanilla and stir until just combined—do not over-mix.
Pour batter into greased loaf pan. Bake 55 to 60 minutes until top is brown and the center of the cake comes out clean using a toothpick or butter knife. When ready, remove from oven and let cool for 10 minutes. Transfer to wire rack to cool completely before slicing. Serve warm.

Recipe Notes

DIY pumpkin puree: Preheat oven to 350 degrees F. Cut sugar pumpkin in half. Scoop out seeds and most of the stringy bits. Arrange on baking sheet or pan and roast for 45 minutes or until soft. Puree.
If bread sticks to loaf pan, return to oven and bake longer. To test doneness, poke a few spots with a toothpick. If toothpick comes out clean, it’s ready.
Order the ingredients you need to make this recipe at Vitacost.com.

Nutrition Facts

Vegan Pumpkin Spice Banana Bread

Amount Per Serving (1 g)

Calories 337 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 3g15%

Sodium 509mg21%

Potassium 268mg8%

Carbohydrates 58g19%

Fiber 3g12%

Sugar 40g44%

Protein 2g4%

Vitamin A 6384IU128%

Vitamin C 6mg7%

Calcium 151mg15%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.