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Primal Palate Organic Spices Pumpkin Pie Spice -- 1.2 oz


Primal Palate Organic Spices Pumpkin Pie Spice
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Primal Palate Organic Spices Pumpkin Pie Spice -- 1.2 oz

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Primal Palate Organic Spices Pumpkin Pie Spice Description

  • Gluten Free
  • Non-GMO
  • USDA Organic
  • Non-Irradiated
  • No Preservatives
  • Kosher
  • Enjoy unparalleled depth of flavor in your dishes with our hand-picked collection of organic spices.

     

    The highest quality organic spices available, now in your kitchen.

     

    The pinnacle of fall flavors, our Pumpkin Pie Spice is fantastic for pies, muffins, cheesecake, custards, sweet potatoes and winter squash, or even your pumpkin spice latte!

    Free Of
    Gluten, GMO's, Preservatives

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


    Ingredients: *Saigon Cinnamon, *Ginger, *Cloves, *Nutmeg (*Organic)
    The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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    Gluten-Free Pumpkin Spice Cupcakes with Coconut Frosting & Caramel Drizzle

    One bite out of these fall-inspired cupcakes and you wouldn’t believe that they’re actually made with nourishing, wholesome ingredients. A combo of healthy flours, including tigernut (or almond if you choose!) and coconut, organic pumpkin puree, natural apple sauce and nutritious sweeteners (date paste, pure maple syrup – YUM!), these frosted treats are out of this world. They’re perfect for the season, but we think they’re worth baking any time of year!

    Homemade Gluten-Free Pumpkin Spice Cupcakes with Coconut Cream Frosting & Date Caramel Drizzle | Vitacost.com/Blog

    Gluten-Free Pumpkin Spice Cupcakes with Coconut Frosting & Caramel Drizzle

    Cupcakes

    • 1/2 cup + 2 Tbsp. tigernut flour (or almond flour)
    • 1/2 cup + 2 Tbsp. coconut flour
    • 1 Tbsp. gluten-free baking powder
    • 2 Tbsp. coconut sugar (or sweetener of choice)
    • 1 Tbsp. + 1 tsp. pumpkin pie spice
    • 1/4 tsp. pink salt
    • 4 eggs
    • 2/3 cup apple sauce
    • 3/4 cup pumpkin puree
    • 2 Tbsp. coconut oil, (liquefied)
    • 1 tsp. vanilla extract

    Coconut cream frosting

    • 1 cup + 2 Tbsp. coconut cream* ((from refrigerated coconut milk))
    • 1-2 Tbsp. coconut nectar, (maple syrup or sweetener of choice)
    • 1/2 tsp. vanilla extract
    • 1 tsp. arrowroot starch

    Date caramel sauce

    • 1/2 cup coconut cream* ((from refrigerated coconut milk))
    • 1/2 cup date paste
    • Pinch pink salt

    Topping

    • Pumpkin pie spice
    1. Preheat oven 350 degrees F. Line 9 muffin cups with parchment liners.
    2. In large bowl, whisk dry ingredients: coconut flour, tigernut flour, baking powder, coconut sugar, pumpkin pie spice and salt.
    3. Make a well in center of bowl. Add eggs, applesauce, pumpkin puree, coconut oil and vanilla. Mix well until fully incorporated.
    4. Spoon batter evenly into muffin cups. Smooth tops. Note: Cups should be almost full.
    5. Bake 25-28 minutes, or until inserted toothpick comes out clean.
    6. In the meantime, make coconut whipped cream. Remove cream from canned coconut milk (reserve liquid for another use). In bowl, combine coconut cream, coconut nectar, vanilla and arrowroot starch. Mix with hand mixer, until peaks form, about 1-2 minutes. Refrigerate until cupcakes are ready to be iced.
    7. To make date caramel sauce, combine date syrup, coconut cream and salt in small saucepan. Bring to low boil over medium-low heat. Whisk every minute or so, while cooking for 7-10 minutes. Set aside.
    8. When cupcakes are ready, let cool completely. Once cool, frost cupcakes, drizzle with date caramel sauce and sprinkle of pumpkin pie spice.
    • *To get the coconut cream from canned coconut milk, refrigerate can overnight. The cream will separate from the liquid. Scoop out the cream only, and reserve the liquid for another use.
    • These cupcakes are not overly sweet, although you could certainly add more sweetener if you want a real treat.
    • Order these ingredients at Vitacost.com and we'll deliver them to your door!

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