Vegan Pumpkin Cheezecake With Pecan Cookie Crust

Simple Mills

by

Simple Mills gluten-free pecan cookies make for a tasty, foolproof crust for this vegan pumpkin cheezecake! This decadent but better-for-you recipe satisfies all your cravings for the fantastic flavors of fall. The sweet, nutty cheezecake is blended to creamy perfection with a mix of cashews, coconut cream, maple syrup, pumpkin and pumpkin pie spice. Brew up some slow cooker cinnamon spice apple cider while your dessert chills, then chill out with this dreamy duo.

Vegan Pumpkin Cheesecake with Pecan Cookie Crust on White Plate With Napkin | Vitacost.com/blog

Vegan Pumpkin Cheesecake with Pecan Cookie Crust on White Plate With Napkin | Vitacost.com/blog
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Vegan Pumpkin Cheezecake With Pecan Cookie Crust

Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings 9 bars
Calories 242 kcal
Author Simple Mills

Ingredients

Pecan Cookie Crust

Vegan Cheezecake Filling

Instructions

  1. Preheat oven to 350 degrees F. Line 8x8 baking dish with parchment paper. (Note: Make sure the parchment is hanging over sides for easy removal.) Spray with nonstick cooking spray and set aside.
  2. In bowl, mix together crushed cookies, butter and salt until a wet, sand-like texture forms.
  3. Transfer crust mixture to baking dish, pressing down using bottom of a cup. Bake 10 minutes. Set aside.
  4. In high speed blender, blend cashews, coconut cream, coconut oil, maple syrup, pumpkin and pumpkin pie spice until smooth and creamy.
  5. Into baking dish, pour filling over crust. Freeze 4 hours or overnight until set.
  6. Thaw 30 minutes, remove from pan, slice into 9 bars and top with whipped cream.

Recipe Notes

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Nutrition Facts
Vegan Pumpkin Cheezecake With Pecan Cookie Crust
Amount Per Serving
Calories 242 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 1mg0%
Sodium 37mg2%
Potassium 181mg5%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 2309IU46%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.