Shiloh Farms Organic Whole Cashews Description
Real Food Since 1942
- Wholesome, Healthy Foods
- USDA Organic
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Delicately flavored with a meaty texture, cashews are a delicious snack & welcome addition to a variety of sweet & savory dishes.
While rich in heart-healthy fatty acids, cashews are among the lowest-fat nuts. They are also an excellent source of protein & have significant amounts of phosphorus, manganese & iron.
Add texture to curries, salads, stews & stir-fries.
Grind in food processor with salt & seasonings for homemade cashew butter.
Combine with dried fruit & seeds for a quick trail mix
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 10
|Amount Per Serving||% Daily Value|
|Total Fat||13 g||17%|
| Saturated Fat||3 g||15%|
| Trans Fat||0 g|
|Total Carbohydrates||12 g||4%|
| Dietary Fiber||1 g||4%|
| Sugars Includes 0g Added Sugars||2 g||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic raw whole cashews.
This product was packaged using equipment that also handles wheat, soy, & tree nuts.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Cashew Cheese Lasagna Roll Ups
Mother knows best – or does she? You’d hate to pick a fight, but her go-to recipe for classic lasagna has to go. Made with unhealthy, conventional ingredients and loaded with carbs and calories, her version may have passed when you were ten, but now your healthy diet has higher standards. It’s time for Mom to take your advice and opt for this delicious, vegan and gluten-free lasagna instead. Lentil noodles are filled with cashew cream and rolled up to create a fun, unique presentation of your childhood favorite. Please note: We do not recommend saying “I told you so!” when Mom takes a bites a loves it.
1 box of Explore Cuisine Green Lentil Lasagna
2 Tbsp. diced fresh parsley
Pasta sauce, to serve, optional but recommended
2 cups cashews
2 Tbsp. nutritional yeast
1 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. Redmond Real Salt
1/4 cup lemon juice
1/2 cup water
- Preheat oven to 400 degrees F.
- Boil lasagna sheets, careful to keep them separated by adding them into boiling water with tongs. Let them boil for 10-15 minutes, until soft by still firm enough to roll without tearing.
- While pasta cooks, prepare cashew cheese. In a blender, combine and process all ingredients until smooth.
- Drain pasta and lay each flat on baking tray. Add 2 Tbsp. cashew cheese to each lasagna sheet and spread it as a thin layer. Sprinkle with parsley and gently roll up each sheet, placing the fold at the bottom.
- Bake for 15 minutes
- Serves with a drizzle of pasta sauce if desired.