If you’re craving a creamy, dreamy, vegan shamrock shake, you’re in for a treat. This plant-based spin on the classic is thick, frosty and packed with minty goodness—no dairy needed! Just blend up vegan ice cream, oat milk and a touch of peppermint extract, then add a few drops of natural green food coloring for that festive St. Paddy’s Day vibe. Top it off with a dollop of coconut whipped cream and a sprinkle of green magic and boom—you’ve got a sip-worthy shake that’ll have you feeling lucky in no time.
Vegan Shamrock Shake
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 227 kcal
Ingredients
- 4 scoops vegan ice cream
- 1/2 cup oat milk
- 8-10 drops of natural green food coloring
- 1/4-1/2 tsp. peppermint extract
- Coconut whipped cream
- Natural green sprinkles
Instructions
-
Add ice cream, oat milk, coloring and extract to blender and pulse until smooth.
-
Pour into glass and top with whipped cream and sprinkles.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Vegan Shamrock Shake
Amount Per Serving
Calories 227
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 57mg19%
Sodium 36mg2%
Potassium 143mg4%
Carbohydrates 16g5%
Fiber 0.5g2%
Sugar 11g12%
Protein 3g6%
Vitamin A 638IU13%
Vitamin C 0.03mg0%
Calcium 164mg16%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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