Watkins Assorted Food Coloring Description
Derived from pure vegetable juices and spices, Watkins Assorted Food Coloring is made by nature. Unlike other food colors that use FD&C dyes, our food coloring is free from artificial colors and is gluten-free.
Watkins™ Assorted Food Coloring is made with 100% natural vegetable juices and spices including beet juice, turmeric and spirulina extract. Four colors are provided: red, yellow, green and blue. This gluten-free food coloring is great for fun family activities such as egg dyeing as well as creating frostings for your favorite baked goods. It is also free from artificial dyes.
Directions
For Colored Eggs: Egg Prep: Hard boil eggs with 1 teaspoon vinegar and let eggs cool. Coloring: In a cup or bowl, Add ½ cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. Dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry.
Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in confections; test in a small amount of preparation before using.
Shake Well Before Use
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Red: glycerin, invert sugar, water, vegetable juice, citric acid. Yellow: glycerin, water, polysorbate 80, turmeric. Green: water, glycerin, polysorbate 80, trehalose, spirulina extract, turmeric, sodium citrate. Blue: glycerin, water, trehalose, spirulina extract, sodium citrate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Red Velvet White Chocolate Chip Cookies
[vc_row][vc_column][vc_column_text]These red velvet cookies are a perfect sweet treat for Valentine’s Day or any occasion. With a rich cocoa flavor, soft and chewy texture and a vibrant red hue, they’re as delicious as they are beautiful. The dough is infused with vanilla, cocoa and a touch of red food coloring, then studded with creamy white chocolate chips for a delightful contrast. After chilling, the cookies are baked just until the edges set, keeping the centers soft and fudgy. The result is a decadent, bakery-worthy treat that’s sure to impress!
Red Velvet White Chocolate Chip Cookies
- 1/2 cup 1 stick unsalted butter, room temperature
- 1/2 cup coconut sugar
- 1/3 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp. pure vanilla extract
- 1-1/2 cups all-purpose flour
- 3 Tbsp. unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- red food coloring
- 1 cup white chocolate chips
- Using an electric mixer, beat together butter, coconut sugar and granulated sugar until light and fluffy. Add egg and vanilla and beat until well combined.
- In separate bowl, combine flour, cocoa powder, baking soda and salt.
- Gradually add dry ingredient mixture to butter mixture, mixing until just combined. Add red food coloring, a few drops at a time, to reach desired color. Fold in chocolate chips.
- Cover bowl and refrigerate for at least 2 hours or overnight.
- When ready to bake, preheat oven to 350 degrees F and line baking sheet with parchment paper.
- Divide dough into roughly 1½ tablespoon-sized balls and arrange on baking sheet, leaving at least 2 inches between each cookie.
- Bake 7 to 8 minutes, until edges are darkened and center is set. Cool on baking sheet 5 minutes then transfer to wire rack to cool.
Grab these ingredients and more for your Valentine's Day baking adventures at Vitacost.
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