Name: Vegan Spinach Bolognese Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 Tbsp. olive oil; 1 chopped yellow onion; 2 tsp. minced garlic; 2 large organic tomatoes (diced); 1/4 tsp. Redmond Real Salt; 1 tsp. oregano; 1 tsp. thyme; 1 lb. plant-based ground beef; 1 25 oz. jar vegan Bolognese sauce; 1 pkg. Explore Cuisine Organic Green Lentil Lasagna Oven-Ready Noodles; 4 cups spinach; 1/4 cup fresh basil (chopped); 1 8 oz. bag plant-based mozzarella-style shredded cheese

With layers of a lighter, plant-based Bolognese sauce, spinach, basil, vegan mozzarella and no-boil noodles, this lasagna is vegan comfort food at its finest and easiest. The aromatic sauce comes together quickly in one pan, and there’s no need to pre-boil the noodles. Assemble in alternating layers of green lentil pasta (straight out of the package), plentiful sauce (it’s what cooks the noodles) and dairy-free cheese. Baked for a mere 35 minutes, better-for-you culinary cheer is only a moment away.

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Vegan Spinach Bolognese Lasagna

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

Servings 12

Calories 144 kcal

Author Liana Werner-Gray

Ingredients

2 Tbsp. olive oil
1 chopped yellow onion
2 tsp. minced garlic
2 large organic tomatoes diced
1/4 tsp. Redmond Real Salt
1 tsp. oregano
1 tsp. thyme
1 lb. plant-based ground beef
1 25 oz. jar vegan Bolognese sauce
1 pkg. Explore Cuisine Organic Green Lentil Lasagna Oven-Ready Noodles
4 cups spinach
1/4 cup fresh basil chopped
1 8 oz. bag plant-based mozzarella-style shredded cheese

Instructions

Preheat oven to 400 degrees F.
In large sauté pan over medium heat, heat olive oil and add onions and garlic; sauté until translucent, about 5 minutes.
Add tomatoes, salt, oregano and thyme; cook about 10 minutes, stirring constantly.
Add plant-based ground beef; stir frequently to break into fine pieces.
Pour in 3/4 jar of Bolognese sauce and cook for 2 minutes.
Into 18x12-inch lasagna pan, pour last 1/4 jar of sauce evenly across bottom.
Layer noodles across sauce; spoon on sauce from sauté pan to completely cover noodles; add layer of spinach. Finish with sprinkle of basil and layer of cheese.
Add another layer of noodles, cover completely with remaining sauce, spinach and basil, ending with layer of cheese.
Bake 35 minutes.

Recipe Notes

Note: No-boil noodles cook in sauce. Make sure to cover noodles completely.

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Nutrition Facts

Vegan Spinach Bolognese Lasagna

Amount Per Serving

Calories 144 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g5%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 0.04mg0%

Sodium 212mg9%

Potassium 202mg6%

Carbohydrates 6g2%

Fiber 3g12%

Sugar 1g1%

Protein 7g14%

Vitamin A 1162IU23%

Vitamin C 7mg8%

Calcium 25mg3%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.