Vegan Spinach Bolognese Lasagna

Liana Werner-Gray

by | Updated: June 27th, 2022

With layers of a lighter, plant-based Bolognese sauce, spinach, basil, vegan mozzarella and no-boil noodles, this lasagna is vegan comfort food at its finest and easiest. The aromatic sauce comes together quickly in one pan, and there’s no need to pre-boil the noodles. Assemble in alternating layers of green lentil pasta (straight out of the package), plentiful sauce (it’s what cooks the noodles) and dairy-free cheese. Baked for a mere 35 minutes, better-for-you culinary cheer is only a moment away.

Vegan Spinach Bolognese Lasagna With Basil on White Plate & Linen Napkin, Bowl of Spinach in Background |

Vegan Spinach Bolognese Lasagna With Basil on White Plate & Linen Napkin, Bowl of Spinach in Background |
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Vegan Spinach Bolognese Lasagna

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12
Calories 144 kcal
Author Liana Werner-Gray



  1. Preheat oven to 400 degrees F.
  2. In large sauté pan over medium heat, heat olive oil and add onions and garlic; sauté until translucent, about 5 minutes.
  3. Add tomatoes, salt, oregano and thyme; cook about 10 minutes, stirring constantly.
  4. Add plant-based ground beef; stir frequently to break into fine pieces.
  5. Pour in 3/4 jar of Bolognese sauce and cook for 2 minutes.
  6. Into 18x12-inch lasagna pan, pour last 1/4 jar of sauce evenly across bottom.
  7. Layer noodles across sauce; spoon on sauce from sauté pan to completely cover noodles; add layer of spinach. Finish with sprinkle of basil and layer of cheese.
  8. Add another layer of noodles, cover completely with remaining sauce, spinach and basil, ending with layer of cheese.
  9. Bake 35 minutes.

Recipe Notes

Note: No-boil noodles cook in sauce. Make sure to cover noodles completely.

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Nutrition Facts
Vegan Spinach Bolognese Lasagna
Amount Per Serving
Calories 144 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0.04mg0%
Sodium 212mg9%
Potassium 202mg6%
Carbohydrates 6g2%
Fiber 3g12%
Sugar 1g1%
Protein 7g14%
Vitamin A 1162IU23%
Vitamin C 7mg8%
Calcium 25mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.