Low in carbohydrates and high in protein, these savory (yet sweet!) plant-based “meatballs” are so darn tasty. They’re crispy on the outside, soft on the inside and super-loaded with nutrient-dense ingredients, including quinoa flakes, chia seeds, zucchini, cauliflower and kimchi. But wait, there’s more! This recipe is gluten-free, grain-free and vegan-friendly!
