Looking for a healthy bite? Fix up a batch of these colorful veggie rolls. Bright green blanched collard leaves create the perfect low-carb wraps for rolling up sliced vegetables, such as asparagus, bell peppers, squash and carrots. Pair with our simple homemade tahini miso dipping sauce for a boost of added flavor and healthy fats. Enjoy for lunch, dinner or even a heavier midday snack.
Collard Green Veggie Rolls with Tahini-Miso Sauce
- 1 head collard greens
- Assorted sliced vegetables asparagus, bell peppers, squash, carrots, etc.
Fill large pot with boiling water. Blanch each collard leaf in water for about 10 seconds. Remove and pat dry.
On cutting board, lay collard leaves down flat. Cut down the middle and remove the stem from each side (this creates two leaves).
Overlay the greens and fill with vegetables. Roll it up and set to aside. Continue with remaining ingredients
In mixing bowl, combine all sauce ingredients. Mix well and adjust seasoning as needed.