Eden Foods Organic Imported Shoyu Soy Sauce Description
- Traditionally Brewed
Organic Shoyu from Japan
This Shoyu is a koji fermented traditional brew of whole foods, made as it has been for hudnreds of years. American organically grown whole soybeans and wheat are aged for two years allowing koji enzymes and patient tending to create this sublime Shoyu soy sauce. Tamari soy sauce imparts its own flavor, while shoyu enhances and harmonizes the flavors in food, imparts bouquet and disappears. It is the essential soy sauce.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp.
Servings per Container: 20
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Water, whole organic soybeans, organic wheat, sea salt, and koji.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Crunchy Ramen Salad
Here’s an easy-breezy salad to liven up a picnic, potluck or barbeque. Getting its cool crunch from cabbage, carrot, bell pepper and crisp ramen noodles mixed simply with mouthwatering Asian-inspired dressing, it’s always
a crowd-pleaser and people always
want more. Feel free to use any veggies on hand in your fridge – there are no hard, fast rules. Add cucumber, any color bell pepper, edamame or diced jalapeño for some spice. Just know this, you will
be asked to bring it to every party!
Crunchy Ramen Salad
- 1/4 cup olive oil
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 14 oz. bag coleslaw mix
- 1 red bell pepper (chopped)
- 2 8-10 oz. bags ramen noodles (without seasoning packet)
- 1 Tbsp. sesame seeds
- 1/4 cup slivered almonds
- In large bowl, whisk together all dressing ingredients.
- Toss in coleslaw mix and bell pepper and coat well.
- Crush ramen noodles into salad and mix.
- Serve cold, topped with sesame seeds and almonds.
Get the ingredients you’ll need to toss this together!