skip to main content

Eden Foods Organic Tahini Roasted -- 16 oz


Eden Foods Organic Tahini Roasted
  • Our price: $12.69

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Eden Foods Organic Tahini Roasted -- 16 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Eden Foods Organic Tahini Roasted Description

  • Gluten Free
  • Sodium Free
  • Kosher

Sesame paste - creamy, rich, and nutty. Organic hulled tan sesame seed dry roasted and ground to a smooth paste. A spread, great nutrition, culinary delight.


Directions

Stir from bottom before use.
Free Of
Gluten, sodium.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (31 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories210
Total Fat20 g26%
   Saturated Fat3 g15%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Fiber2 g7%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0%
Calcium0%
Iron10%
Potassium2%
Other Ingredients: Organic hulled sesame seed sesamum indicum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Lentil Loaf With Mushroom Gravy

Looking for a plant-based entrée that’ll wow family and friends? Made with an expert mix of ingredients such as mushrooms, carrots, bell pepper and garlic, this elevated lentil loaf is wildly flavorful, but also easy to make. Drizzled with a savory mushroom gravy, this is a vegan main that’ll please everyone at the table, even the meat-eaters. Follow this expertly created recipe this holiday season for a delicious and perfectly textured loaf that will add to the happy memories. Lentil Loaf with Savory Mushroom Gravy

Vegan Lentil Loaf With Mushroom Gravy

Loaf

  • 1 cup brown lentils (dry or 2.5 cups cooked)
  • 2 Tbsp. ground flaxseed (or chia seeds)
  • 5 Tbsp. water
  • 2 Tbsp. olive oil
  • ½ cup onions (diced)
  • 4 garlic cloves (minced)
  • 1 cup mushrooms (chopped)
  • ½ cup carrots (chopped)
  • ½ cup bell pepper (diced)
  • ¼ cup tomato sauce
  • 1 tsp. fresh thyme
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • ½ cup rolled oats
  • ½ cup bread crumbs

Gravy

  • 2 cups chopped mushrooms
  • 1 Tbsp. olive oil
  • ¼ cup onion (chopped)
  • 2 garlic cloves (minced)
  • 1-1/2 Tbsp. reduced sodium tamari
  • 3 Tbsp. nutritional yeast
  • ¼ cup tahini
  • 1 tsp. ground black pepper
  • 1-1/2 cups vegetable broth
  • 2 tsp. cornstarch
  • 1 tsp. fresh thyme

Loaf

  1. Preheat oven to 350 degrees F. Spray 9x5-inch loaf pan with cooking spray and line with parchment paper.
  2. Combine ground flaxseed or ground chia seeds and water in small bowl. Mix well. Let sit 15 minutes.
  3. To medium saucepan over high heat, add 2-1/2 cups water and lentils and bring to boil. Cover saucepan and reduce heat to medium-low. Continue to cook 15-20 minutes until the lentils have softened. (Note: Alternatively, use instant pot. Pressure cook lentils with 2-1/2 cups water 8 minutes. Once cycle is complete, wait 10 minutes before releasing pressure.)
  4. Drain cooked lentils through colander and set aside.
  5. In large skillet over medium heat, heat oil. Add onions and garlic. Sauté 3-4 minutes until onions soften.
  6. Add mushrooms, bell peppers, carrots, tomato sauce, salt and pepper. Cook until veggies have softened, 6-8 minutes.
  7. To food processor, add lentils, veggies, flaxseed/chia mixture, bread crumbs, oats and thyme. Pulse 3-4 times until mixture starts to stick together. (Note: Batter should not be runny. If it is, add breadcrumbs to absorb moisture.)
  8. Transfer batter to loaf pan. Press gently with spatula to flatten top and evenly distribute mixture.
  9. Bake 40 minutes, until toothpick inserted in center comes out clean.
  10. Let cool about 15 minutes before slicing.
  11. Refrigerate up to 5 days or freeze for 1 month.

Gravy

  1. In saucepan over medium heat, heat oil. Add onions, garlic and mushrooms. Cook for 6-8 minutes, until mushrooms have softened.
  2. Stir in tamari and sauté another 1-2 minutes.
  3. Add nutritional yeast, tahini, pepper and vegetable broth. Cook, stirring, until well combined.
  4. In small bowl, combine cornstarch and 2-3 tablespoons of mushroom sauce; mix until well combined.
  5. Pour cornstarch mixture into saucepan and mix well. Cook, stirring occasionally, until mixture thickens.
  6. Serve immediately. Refrigerate up to 5 days.

Grab the ingredients you’ll need to make this vegan main!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

USA Today Americas Customer Service Champions 20204
Please enter a valid zip code
FLDC16