Do you want whipped cream with that? Of course you do. But you know you shouldn’t. If only the luscious topping didn’t come with so many empty calories and unsavory ingredients. That’s why this whipped coconut cream takes the cake. It’s made with only a few plant-based ingredients–foods that you recognize and can pronounce. So, whether you’re using it to top chia seed pudding, a chocolate protein shake or banana “nice” cream, you can feel good about giving yourself an extra scoop… or three.
- In a large bowl, whip coconut cream with an immersion blender or a high-speed mixer.
- Add vanilla extract, powder, stevia and cinnamon, if desired. Whip until you reach desired consistency.