Whipped Coconut Cream

by | Updated: August 13th, 2019 | Read time: 1 minute

Do you want whipped cream with that? Of course you do. But you know you shouldn’t. If only the luscious topping didn’t come with so many empty calories and unsavory ingredients. That’s why this whipped coconut cream takes the cake. It’s made with only a few plant-based ingredients–foods that you recognize and can pronounce. So, whether you’re using it to top chia seed pudding, a chocolate protein shake or banana “nice” cream, you can feel good about giving yourself an extra scoop… or three.

Whipped coconut cream in glass cup with raspberries #vegan | Vitacost.com/blog


1 can of full fat coconut cream
2 tsp. vanilla extract
1/4 tsp. ground vanilla beans
Pinch of stevia, optional
Cinnamon, optional, to taste


  1. In a large bowl, whip coconut cream with an immersion blender or a high-speed mixer.
  2. Add vanilla extract, powder, stevia and cinnamon, if desired. Whip until you reach desired consistency.