White chocolate is as pure and stunning as a wedding dress. You can even bedazzle it like one, too. Between the smooth, velvety texture and multi-colored sprinkles, these white chocolate candy cups will turn heads (like a bride coming down the aisle). The three-ingredient recipe is surprisingly simple to manage (unlike a bride on her big day), so all you have to do is swirl, twirl and show off your festive confection.
White Chocolate Candy Cups
Ingredients
2 Tbsp. coconut flour
½ cup white chocolate chips
2 tsp. coconut oil
sprinkles
Directions
- Prepare a muffin pan with paper liners.
- In a double boiler over low heat, melt the white chocolate until smooth.
- Remove from heat and stir in flour and oil.
- Pour chocolate into the paper liners, dividing evenly, and top with sprinkles.
- Freeze the cups until hardened. Unwrap and unwind…