When cold weather calls for something cozy, answer with a bowl of this creamy wild rice soup. Each spoonful blends black, brown, red and wild rice with tender veggies and gentle spice for pure, plant-based comfort. The creamy texture comes from soy milk (no heavy cream needed!), while spinach and mushrooms add a pop of color and earthy depth. It’s wholesome, hearty and vegan — a simple, soothing way to warm up from the inside out.
