Chocolate Cookies ‘N’ Cream Icebox Cake
Prep Time
20 mins
Refrigerate
15 mins
Total Time
35 mins
Servings: 8
Calories: 979 kcal
Ingredients
- 14.4 oz. box chocolate graham crackers
- 8 oz. box chocolate sandwich cookies
Coconut whipped cream
- 2 (14 oz.) cans full-fat coconut milk, chilled overnight
- 6 Tbsp. powdered sugar
- 2 tsp. vanilla extract
Chocolate mousse
- 8 oz. cream cheese, room temperature
- ½ cup cane sugar
- 3 Tbsp. almond milk
- ½ cup cacao powder or cocoa powder
- 8 oz. coconut whipped cream, recipe above
Chocolate ganache
- 2 cups semi-sweet chocolate chips
- ¾ cup almond milk
Topping
- Chocolate sandwich cookies, crushed
Instructions
Coconut whipped cream
-
In electric mixer, use whisk attachment to combine all ingredients on high speed until stiff peaks form. Set aside.
Chocolate mousse
-
In stand mixer (or use hand mixer), combine cream cheese, sugar and milk until completely combined. Add cacao powder (or cocoa if using) and continue to mix until smooth.
-
Fold in about 2 cups of coconut whipped cream.
Chocolate ganache
-
Pour chocolate chips in metal bowl.
-
Microwave almond milk until it starts to boil. Remove from microwave and pour over chocolate chips.
-
Cover bowl with plastic wrap for 5-7 minutes, then whisk everything together until smooth.
Assembly
-
In standard square baking dish, add a single layer of graham crackers on the bottom.
-
Top with half the chocolate mousse mixture and spread out evenly.
-
Add a single layer of chocolate sandwich cookies.
-
Top cookies with coconut whipped cream. Place another layer of graham crackers on top.
-
Spread remaining mousse mixture on top of graham crackers.
-
Add remaining coconut whipped cream and spread out evenly. Layer on chocolate sandwich cookies.
-
Top cake with chocolate ganache evenly. Then, evenly layer on crushed chocolate sandwich cookies.
-
Cover cake with plastic wrap and refrigerate for 15 minutes before slicing.
Recipe Notes
- Follow our Vegan Graham Crackers recipe to make your own. Simply add some cacao into the mix for a chocolatey touch.
- Order the ingredients you need to make this recipe at Vitacost.com!
Nutrition Facts
Chocolate Cookies ‘N’ Cream Icebox Cake
Amount Per Serving (1 g)
Calories 979
Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 35g175%
Trans Fat 1g
Cholesterol 62mg21%
Sodium 409mg17%
Potassium 531mg15%
Carbohydrates 112g37%
Fiber 9g36%
Sugar 67g74%
Protein 9g18%
Vitamin A 403IU8%
Vitamin C 2mg2%
Calcium 135mg14%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.