Vegan Graham Crackers

Lizzy Briskin


Next time you’re firing up a grill or stoking the campfire for s’mores, why not treat everyone to homemade graham crackers? These crackers are made with whole wheat and all-purpose flours for a tender, buttery cracker that’s better than store-bought – especially if you’re looking for a honey-free variety. Store freshly made graham crackers in an airtight container in a dry place for up to three weeks.

Pile of Homemade Graham Crackers on White Plate |

Pile of Homemade Graham Crackers on White Plate |
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Vegan Graham Crackers

Servings 24 crackers
Calories 103 kcal



  1. In mixing bowl, combine both flours, salt, baking soda and cinnamon.
  2. In electric mixer with paddle attachment, beat butter and brown sugar until light, about 2 minutes. Add maple syrup (or agave, if using ( and vanilla and mix until uniform.
  3. Reduce speed to low and gradually add dry ingredients until dough just comes together. Add milk and stir just to combine. Avoid overmixing.
  4. Divide dough in half and shape into two discs. Wrap in plastic wrap and chill for an hour.
  5. Preheat oven to 350 degrees F.
  6. Transfer one of the dough discs to lightly floured work surface. If it’s very hard, let it rest for 5-10 minutes until you can roll it. Place disc between two sheets of floured parchment paper and roll into rectangle 1/8 of an inch thick.
  7. Transfer rolled-out dough to baking sheet and brush off any flour on surface. Mark crackers with skewer if desired. Make marks to divide rectangle into 12 rectangles and dot them all over. Be careful not to poke all the way through the dough. Repeat with remaining dough disc.
  8. Bake for 10-12 minutes, until firm and golden. Right out of the oven, while hot, slice crackers with pizza wheel. Cool on baking sheets at room temperature.

Recipe Notes

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Nutrition Facts
Vegan Graham Crackers
Amount Per Serving (1 g)
Calories 103 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 10mg3%
Sodium 100mg4%
Potassium 42mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 126IU3%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.