Kinnikinnick Kinnitoos Sandwich Cookies Chocolate Crème Description
KinniKinnick Foods' gluten free KinniToos Chocolate Sandwich Creme cookies are a delicious cookie treat without any gluten, making it easy for your child to have tasty snacks. You'll both agree; gluten free never tasted so good.
Free Of
Gluten, casein, dairy, lactose, peanut, tree nut and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Cookies (37 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 180 | |
|
| Total Fat | 7 g | 9% |
|
| Saturated Fat | 3.5 g | 18% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 110 mg | 5% |
|
| Total Carbohydrate | 27 g | 10% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars Includes 12g Added Sugars | 14 g | 24% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 11 mg | 1% |
|
| Iron | 1 mg | 8% |
|
| Potassium | 67 mg | 1% |
|
Other Ingredients: Icing (icing sugar [powdered sugar, cornstarch], non-hydrogenated shortening [palm oil and/or canola oil], vanilla extract, soy lecithin, salt), sugar, pea starch, potato starch, non-hydrogenated shortening (palm oil and/or canola oil), white rice flour, cocoa powder, water, tapioca starch, glucose, pea protein, salt, modified celluose, pea fiber, vanilla extract, caramel color, inulin, sodium bicarbonate, soy lecihtin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Chocolate Cookies ‘N’ Cream Icebox Cake
We’re always looking for better-for-you ways to enjoy our classic favorites – especially when it comes to desserts! If this resonates with you, then add this no-bake chocolate icebox cake to your list. It’s layered with chocolate graham crackers, homemade coconut whipped cream,
gluten-free chocolate cookie sandwiches, cacao-based chocolate mousse and chocolate ganache. Calling all
chocolate lovers – this one’s for you!
Chocolate Cookies ‘N’ Cream Icebox Cake
- 14.4 oz. box chocolate graham crackers
- 8 oz. box chocolate sandwich cookies
Coconut whipped cream
- 2 (14 oz.) cans full-fat coconut milk, (chilled overnight)
- 6 Tbsp. powdered sugar
- 2 tsp. vanilla extract
Chocolate mousse
- 8 oz. cream cheese, (room temperature)
- ½ cup cane sugar
- 3 Tbsp. almond milk
- ½ cup cacao powder (or cocoa powder)
- 8 oz. coconut whipped cream, (recipe above)
Chocolate ganache
- 2 cups semi-sweet chocolate chips
- ¾ cup almond milk
Topping
- Chocolate sandwich cookies, (crushed)
Coconut whipped cream
- In electric mixer, use whisk attachment to combine all ingredients on high speed until stiff peaks form. Set aside.
Chocolate mousse
- In stand mixer (or use hand mixer), combine cream cheese, sugar and milk until completely combined. Add cacao powder (or cocoa if using) and continue to mix until smooth.
- Fold in about 2 cups of coconut whipped cream.
Chocolate ganache
- Pour chocolate chips in metal bowl.
- Microwave almond milk until it starts to boil. Remove from microwave and pour over chocolate chips.
- Cover bowl with plastic wrap for 5-7 minutes, then whisk everything together until smooth.
Assembly
- In standard square baking dish, add a single layer of graham crackers on the bottom.
- Top with half the chocolate mousse mixture and spread out evenly.
- Add a single layer of chocolate sandwich cookies.
- Top cookies with coconut whipped cream. Place another layer of graham crackers on top.
- Spread remaining mousse mixture on top of graham crackers.
- Add remaining coconut whipped cream and spread out evenly. Layer on chocolate sandwich cookies.
- Top cake with chocolate ganache evenly. Then, evenly layer on crushed chocolate sandwich cookies.
- Cover cake with plastic wrap and refrigerate for 15 minutes before slicing.
- Follow our Vegan Graham Crackers recipe to make your own. Simply add some cacao into the mix for a chocolatey touch.
- Order the ingredients you need to make this recipe at Vitacost.com!
