Dairy-Free Chocolate-Coconut Pudding
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 320 kcal
Ingredients
- 1/2 cup raw cashews
- 1 cup unsweetened coconut milk yogurt
- 2 Tbsp. honey
- 1 Tbsp. cacao powder
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 1/4 tsp. Himalayan pink salt
Toppings
Instructions
-
In food processor, process cashews until finely ground.
-
Add remaining ingredients and process until fully blended.
-
Spoon pudding into bowls and top with cacao nibs and coconut flakes, if desired.
Recipe Notes
Add the ingredients to your cart and order now!
Nutrition Facts
Dairy-Free Chocolate-Coconut Pudding
Amount Per Serving
Calories 320
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g15%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Sodium 260mg11%
Potassium 342mg10%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 21g23%
Protein 10g20%
Vitamin A 0.4IU0%
Vitamin C 18mg22%
Calcium 173mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.