Satisfy your sweet tooth and nourish your body with this dairy-free chocolate pudding made with just a handful of good-for-you ingredients. The creamy base consists of rich cashews and coconut milk yogurt. Made sweet with honey and indulgently chocolatey with cacao powder, this paleo-friendly pudding will have you unapologetically licking the bottom of the bowl.

Dairy-Free Chocolate-Coconut Pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 320 kcal
Ingredients
- 1/2 cup raw cashews
- 1 cup unsweetened coconut milk yogurt
- 2 Tbsp. honey
- 1 Tbsp. cacao powder
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 1/4 tsp. Himalayan pink salt
Toppings
Instructions
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In food processor, process cashews until finely ground.
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Add remaining ingredients and process until fully blended.
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Spoon pudding into bowls and top with cacao nibs and coconut flakes, if desired.
Nutrition Facts
Dairy-Free Chocolate-Coconut Pudding
Amount Per Serving
Calories 320
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g15%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Sodium 260mg11%
Potassium 342mg10%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 21g23%
Protein 10g20%
Vitamin A 0.4IU0%
Vitamin C 18mg22%
Calcium 173mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.