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SunFood Raw Organic Whole Cashews -- 8 oz

SunFood Raw Organic Whole Cashews
  • Our price: $11.99

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SunFood Raw Organic Whole Cashews -- 8 oz

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SunFood Raw Organic Whole Cashews Description

  • Creamy Superfood Snack
  • Vegan • Gluten-Free • Kosher
  • USDA Organic • Non GMO Project Verified

Orignally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistable creamy taste and versatility. Our cashews are perfect for mixing your own nut cheese, cashew cream, cashew milk, or just enjoying them straight out of the bag.


Our certified organic, truly raw Cashews are cultivated by small-scale organic farmers to provide you with the highest quality nuts available. Hand-cracked and minimally processed, our delicious cashew kernels are never roasted, leaving nutrients and enzymes intact. Cashews are great for when you need a quick boost of natural energy - these may be the perfect snack!


Suggested Use: Use cashews to add a creamy thickener to recipes, toss in trail mixes, salads, smoothies and cereals, or eat them straight out of the bag!


Storage: Reseal bag after opening. Store in a cool, dry place.

Free Of
GMOs, gluten, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Total Fat15 g19%
   Saturated Fat2.5 g13%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
   Dietary Fiber2 g7%
   Sugars2 g
    Includes Added Sugars0 g0%
Protein5 g
Vitamin D0 mcg0%
Iron1.8 mg10%
Magnesium73.2 mg17%
Phosphates168.6 mg13%
Manganese0.5 mg22%
Calcium20 mg2%
Potassium190 mg4%
Copper0.7 mg78%
Zinc1.5 mg14%
Vitamin B60.1 mg6%
Other Ingredients: Certified organic cashews.

May contain a desiccant pack. Do not eat.


Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Cashew Cream Aioli

While most aioli you find in restaurants nowadays is simply flavored mayonnaise, did you know that aioli originated in the Mediterranean and was made simply from olive oil and garlic? Much like the original aioli, this spicy, garlic version is also egg-free, but it tastes and looks like the kinds you’re probably more familiar with because it’s made with cashew cream. Smooth, flavorful and wholesome, this is going to be your go-to sauce, dip or spread.

Cashew Cream Aioli in a Square Dish with Garlic Cloves |


1 cup cashews, soaked overnight in covered jar
1-1/2 Tbsp. apple cider vinegar
1 tsp. Dijon mustard
Cayenne pepper or chili pepper, to taste
Pinch of sea salt (optional)
1/3 cup fresh basil 
1 clove garlic, diced
1 lemon
1 lime
1/3 cup water


  1. In high-speed blender or food processor, pulse all ingredients until creamy consistency is reached.
  2. Serve immediately or chill for up to two days in airtight jar.

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