Gluten-Free Amish Sourdough Friendship Bread
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 12 slices
Calories: 164 kcal
Ingredients
- 1-3/4 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 cup cane sugar
- 2 tsp. cinnamon
- 1 tsp. Bob’s Red Mill Baking Soda
- 1/2 tsp. Bob’s Red Mill Baking Powder
- 1/2 tsp. salt
- 1/2 cup sourdough starter culture
- 1/4 cup olive oil
- 1 egg
- 1 tsp. vanilla extract
- 3/4 cup milk or dairy-free milk alternative
- 1/2 cup coarse turbinado sugar
- 1/4 tsp. cinnamon
Instructions
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Preheat oven to 350 degrees F. Spray 9 x 5-inch loaf pan with non-stick spray. (Note: You can also use three 5.75 x 3.35 x 2.25-inch mini loaf pans for sharing.)
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In mixing bowl, combine sourdough starter, oil, egg, vanilla and milk.
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In large mixing bowl, combine cane sugar, flour, cinnamon, baking soda, baking powder and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined, and pour into prepared pan.
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In small bowl, mix together turbinado sugar and cinnamon. Sprinkle evenly over loaf.
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Bake 50-60 minutes or until toothpick inserted in center comes out mostly clean. (Note: A little gooey in the middle is fine.)
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Cool loaf 10 minutes before removal from pan.
Recipe Notes
Get the better-for-you ingredients you’ll need to make this quick bread!
Nutrition Facts
Gluten-Free Amish Sourdough Friendship Bread
Amount Per Serving
Calories 164
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 15mg5%
Sodium 204mg9%
Potassium 61mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 26g29%
Protein 2g4%
Vitamin A 47IU1%
Vitamin C 0.03mg0%
Calcium 42mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.