Preheat air fryer to 370 degrees F or your preheat oven to 400 degrees F and turn on fan. If using oven, prepare sheet pan with parchment paper.

Drain artichoke hearts, pat dry with towel and cut into halves or quarters.

In bowl, combine mustard and non-dairy milk.

In another bowl, combine hemp seeds, ground flaxseed and all spices.

Dip each artichoke heart first into mustard-milk mixture then into flax mixture to coat; arrange in air fryer basket or on sheet pan (Note: Do not crowd basket or pan to ensure crisping.)

Bake in air fryer for 10 minutes, flipping halfway through, or in oven for 10 minutes (no need to flip).

In small bowl, combine all yogurt dip ingredients.