Native Forest Quartered Artichoke Hearts Description
The perfect addition to salad and antipasto.
Native Forest Quartered Artichoke Hearts are grown with sustainable practices that replenish soil nutrients and promote biodiversity. Tender and delicious, our Quartered Artichoke Hearts are superb in salads and side dishes. In a hurry? Treat yourself to a light and wholesome artichoke snack straight from the can. You and your family are sure to enjoy Native Forest Quartered Artichoke Hearts! The quality you see and taste is only a hint of the care that goes into every Native Forest Product.
Drain, rinse and serve.
Refrigerate unused portion in glass or plastic container and enjoy within 4 days.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Can (240 g)
Servings per Container: 1
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||15 g||5%|
| Dietary Fiber||5 g||18%|
| Total Sugars||3 g|
| Includes Added Sugars||0 g||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Artichoke hearts, water, sea salt, and citric acid.
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Artichoke & Rice Noodle Soup (Gluten-Free)
What’s the “dill” with eating the same cold-weather comfort dishes again and again? Break out of the routine by adding a bold and new recipe to your cookbook. This zesty soup combines artichoke hearts, ginger and dill for a unique and enticing combination of rich and satisfying flavors. The fresh, clean aromas evoke the feeling of spring, but the warm and spicy broth is perfect for these oh-so cold nights. The best part? It’s ready in less than an hour! Tonight, try straying from the tiresome routine and spice things up with this easy-to-make soup.
1 box Explore Cuisine Brown Rice Pad Thai Noodles
3 Tbsp. Nutiva Organic MCT Oil
2 tsp. turmeric powder
2 cloves garlic, diced
1 organic yellow onion, diced
3 Tbsp. Redmond Real Salt Organic Natural Season Salt, divided
1/2 tsp. black pepper
3 Tbsp. fresh dill, chopped
8 cups water
2 ginger tea bags
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1 can artichoke hearts
- Cook rice noodles al dente according to package directions. Drain and set aside.
- In large pot over medium heat, cook coconut oil, turmeric, garlic, onion, 1 tablespoon season salt, pepper and 1 tablespoon dill for 6 minutes. Add artichokes and cook an additional minute.
- Pour in water, ginger tea bags, 1 tablespoon season salt and 1 tablespoon dill; let simmer on low for 13 minutes. Add noodles and continue to cook for 2 minutes.
- Serve with remaining dill and season salt.