Potato & Chickpea Noodle Kugel
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 271.59 kcal
Ingredients
- 4 large organic russet potatoes peeled
- 1 yellow onion peeled
- 3 tsp. Emperors Kitchen Organic Chopped Garlic
- 2 tsp. Redmond Real Salt Ancient Sea Salt
- 1/4 tsp. Simply Organic Black Pepper
- 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor melted
- 2 organic eggs
- 2 Tbsp. Bob’s Red Mill Potato Starch
- 2 Tbsp. Bragg Premium Nutritional Yeast
- 1 box Explore Cuisine Chickpea Spaghetti
- 4 green onions or chives diced
Vegan sour cream
- 1-1/2 cups coconut cream
- 1-1/2 Tbsp. lemon juice
- 1/4 tsp. dried dill
- Pinch salt
Instructions
-
Preheat oven to 350 degrees F.
-
Coarsely grate potatoes and onion into large bowl. Mix in salt, pepper, melted coconut oil, eggs, potato starch and nutritional yeast.
-
In medium bowl, mix together coconut cream, lemon juice, dill and salt.
-
Mix sour cream into potato-onion mixture until well combined.
-
Break pasta into quarters by breaking noodles in half, then in half again.
-
In baking dish, arrange a 3/4” layer of potato mixture, a layer of pasta, another layer of potato mixture, another layer of pasta, then a final layer of potato mixture. Sprinkle nutritional yeast over.
-
Cook 40 minutes. Serve with diced chives and vegan sour cream, if desired.
Recipe Notes
Add all ingredients to your cart and order now!
Nutrition Facts
Potato & Chickpea Noodle Kugel
Amount Per Serving (1 serving)
Calories 271.59
Calories from Fat 120
% Daily Value*
Fat 13.28g20%
Saturated Fat 10.7g54%
Cholesterol 54.56mg18%
Sodium 807.83mg34%
Potassium 808.93mg23%
Carbohydrates 33.41g11%
Fiber 3.59g14%
Sugar 2.04g2%
Protein 7.54g15%
Vitamin A 158.96IU3%
Vitamin C 12.47mg15%
Calcium 43.3mg4%
Iron 2.28mg13%
* Percent Daily Values are based on a 2000 calorie diet.