Rosemary Sweet Corn Turkey Meatloaf
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 235 kcal
Ingredients
- 2 lbs. ground turkey
- 2 cups sweet corn kernels
- 8 oz. white mushrooms chopped
- 1/2 cup white onion chopped
- 2 cloves garlic minced
- 8 sprigs fresh rosemary stems removed, finely chopped
- 4 oz. gluten-free bread crumbs
- 1 tsp. garlic powder
- 2 tsp. dried parsley
- 2 tsp. Italian seasoning
- 2 tsp. salt
- 1/2 tsp. fennel seed ground
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
Instructions
-
Preheat oven to 350 degrees F. Set out 9x5-inch loaf pan.
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In small bowl, combine all spices.
-
In large bowl, add all ingredients. Use hands to combine well. Form into loaf shape and place in loaf pan.
-
Bake 75 minutes, then turn oven to broil 3-5 minutes at end to brown top.
Recipe Notes
Add the ingredients to your cart and make a lovely loaf!
Nutrition Facts
Rosemary Sweet Corn Turkey Meatloaf
Amount Per Serving
Calories 235
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 62mg21%
Sodium 550mg23%
Potassium 612mg17%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 4g4%
Protein 31g62%
Vitamin A 150IU3%
Vitamin C 6mg7%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.