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Carrington Farms Keto Breadcrumbs Italian Seasoned -- 7 oz

Carrington Farms Keto Breadcrumbs Italian Seasoned
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Carrington Farms Keto Breadcrumbs Italian Seasoned -- 7 oz

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Carrington Farms Keto Breadcrumbs Italian Seasoned Description

  • Lupin Bean & Coconut Flour Blend
  • Italian Seasoned
  • Keto Certified
  • Plant Based
  • Gluten Free

Delicious coating for chicken, pork and fish, mix into meatloaf or sprinkle on casseroles!


Suggested Use: Use Carrington Farms Keto Bread Crumbs as you would any bread crumb it makes an excellent costing for chicken, pork chops, shrimp, fish & veggies! Perfect to mix into your meatloal or use as a topping on your stuffed peppers mac and cheese and casseroles too.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tbsp. (26 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat2.5 g3%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium380 mg17%
Total Carbohydrate10 g4%
   Dietary Fiber9 g32%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein9 g8%
Vitamin D0 mcg0%
Calcium50 mg4%
Iron1.8 mg10%
Potassium250 mg6%
Other Ingredients: Lupin, spices, salt, tomato powder, sugar, garlic powder, onion powder, natural flavor, lactic acid, citric acid, silicon dioxide.
Contains Lupin which is a legume.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rosemary Sweet Corn Turkey Meatloaf

[vc_row][vc_column][vc_column_text]Give a classic comfort dish a modern twist with this updated recipe for a healthier, more vibrant turkey meatloaf. Swap out beef for lean turkey and pack it with a medley of veggies. Embrace the earthy goodness of fresh rosemary, with its hints of pepper and lemon, together with the savory trio of garlic, onion and mushrooms. But the real surprise? Sweet pops of corn throughout. Not only does this revamped meatloaf bring a burst of flavor to your plate, but the added vegetables also ensure a juicy and moist turkey, making it a win-win for both taste buds and health-conscious eaters.

Turkey Meatloaf with Sweet Corn & Chopped Fresh Rosemary, Sliced into Portions on Parchment Paper

Rosemary Sweet Corn Turkey Meatloaf

  • 2 lbs. ground turkey
  • 2 cups sweet corn kernels
  • 8 oz. white mushrooms (chopped)
  • 1/2 cup white onion (chopped)
  • 2 cloves garlic (minced)
  • 8 sprigs fresh rosemary (stems removed, finely chopped)
  • 4 oz. gluten-free bread crumbs
  • 1 tsp. garlic powder
  • 2 tsp. dried parsley
  • 2 tsp. Italian seasoning
  • 2 tsp. salt
  • 1/2 tsp. fennel seed (ground)
  • 1/2 tsp. black pepper
  • 1/2 tsp. white pepper
  1. Preheat oven to 350 degrees F. Set out 9x5-inch loaf pan.
  2. In small bowl, combine all spices.
  3. In large bowl, add all ingredients. Use hands to combine well. Form into loaf shape and place in loaf pan.
  4. Bake 75 minutes, then turn oven to broil 3-5 minutes at end to brown top.

Add the ingredients to your cart and make a lovely loaf!

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