Soft-Baked Cashew Butter Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 cookies
Calories: 166 kcal
Ingredients
- 1 cup Bob’s Red Mill Paleo Flour
- 1/2 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 3/4 cup coconut sugar or date sugar
- 1/2 cup Bob’s Red Mill Old-Fashioned Rolled Oats
- 1/2 cup raw cashews chopped
- 2/3 cup cashew butter
- 3/4 tsp. vanilla extract
- 2 pasture-raised eggs
- 4 BHU Foods Protein Bites - White Chocolate Macadamia Cookie Dough
Instructions
-
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
-
In mixing bowl, combine all ingredients except Bhu bites and mix until well combined.
-
Add Bhu bites and use hands to blend into dough.
-
Scoop approximately 1 tablespoon of dough per cookie and arrange on baking sheet.
-
Bake 10 minutes until lightly browned.
Recipe Notes
Place an order for the ingredients you’ll need.
Nutrition Facts
Soft-Baked Cashew Butter Cookies
Amount Per Serving
Calories 166
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 20mg7%
Sodium 104mg4%
Potassium 102mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 5g6%
Protein 7g14%
Vitamin A 30IU1%
Vitamin C 0.02mg0%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.