Perfect for when you want a bite of something sweet, rich and nutty, these cashew butter cookies are soft, just sweet enough, and ready in 20 minutes. What’s more, they’re free from dairy, gluten, oil and refined sugar – and they provide a punch of protein! Cashew butter has its own beautifully unique flavor and deserves a place on your roster of ingredients for healthier baked goods.
Soft-Baked Cashew Butter Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 cookies
Calories 166 kcal
Ingredients
- 1 cup Bob’s Red Mill Paleo Flour
- 1/2 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 3/4 cup coconut sugar or date sugar
- 1/2 cup Bob’s Red Mill Old-Fashioned Rolled Oats
- 1/2 cup raw cashews chopped
- 2/3 cup cashew butter
- 3/4 tsp. vanilla extract
- 2 pasture-raised eggs
- 4 BHU Foods Protein Bites - White Chocolate Macadamia Cookie Dough
Instructions
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Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
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In mixing bowl, combine all ingredients except Bhu bites and mix until well combined.
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Add Bhu bites and use hands to blend into dough.
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Scoop approximately 1 tablespoon of dough per cookie and arrange on baking sheet.
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Bake 10 minutes until lightly browned.
Recipe Notes
Place an order for the ingredients you’ll need.
Nutrition Facts
Soft-Baked Cashew Butter Cookies
Amount Per Serving
Calories 166
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 20mg7%
Sodium 104mg4%
Potassium 102mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 5g6%
Protein 7g14%
Vitamin A 30IU1%
Vitamin C 0.02mg0%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.