Veggie Garden Focaccia Art Bread (Gluten-Free)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12
Calories: 55 kcal
Ingredients
- 2 Tbsp. water
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. olive oil
- 2 eggs
- 1 pkg. Simple Mills Almond Flour Artisan Bread Baking Mix
- Red onion sliced
- Cherry tomatoes halved
- Mini bell peppers sliced
- Basil
- Chives
- Capers
- Pepitas
- Black sesame seeds
- White sesame seeds
- Coarse salt
- Black pepper
Instructions
-
Preheat oven to 350 degrees F.
-
In bowl, whisk together eggs, water, apple cider vinegar and olive oil.
-
Mix in Simple Mills Artisan Bread Mix. Set aside 5 minutes.
-
Into parchment-lined baking pan, transfer dough and form rectangle or oval. (Note: If dough sticks to hands, rub them with olive oil.)
-
Arrange tomatoes, peppers and onions as flowers, basil and pepitas as leaves, capers as flower centers and chives as stems. Sprinkle on sesame seeds, salt and pepper to finish.
-
Bake for 20-25 minutes. Serve immediately.
Recipe Notes
Note: Get creative and have fun. Arrange veggies any way you want to create your garden. Be careful not to cut produce too thinly to avoid burning. Dip herbs in water first to preserve them a little longer in the heat of the oven. You can use spices like paprika or turmeric to "paint" the dough.
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Nutrition Facts
Veggie Garden Focaccia Art Bread (Gluten-Free)
Amount Per Serving
Calories 55
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 27mg9%
Sodium 11mg0%
Potassium 12mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 40IU1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.