Name: Veggie Garden Focaccia Art Bread (Gluten-Free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp. water; 2 Tbsp. apple cider vinegar; 4 Tbsp. olive oil; 2 eggs; 1 pkg. Simple Mills Almond Flour Artisan Bread Baking Mix; Red onion (sliced); Cherry tomatoes (halved); Mini bell peppers (sliced); Basil; Chives; Capers; Pepitas; Black sesame seeds; White sesame seeds; Coarse salt; Black pepper

Focaccia, the chewy, olive oil-rich flatbread, makes the perfect canvas for an artistic edible design. Form a simple gluten-free dough, then apply vegetables, herbs and seeds to bake up a truly delicious work of art. This trendy bread has become a hit with both new and seasoned bakers alike due to its ease and its emphasis on personal creativity. “Paint” your masterpiece!

Focaccia bread with veggies and herbs pressed on top in an artistic garden scene | Vitacost.com/blog

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Veggie Garden Focaccia Art Bread (Gluten-Free)

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 12

Calories 55 kcal

Author Simple Mills

Ingredients

2 Tbsp. water
2 Tbsp. apple cider vinegar
4 Tbsp. olive oil
2 eggs
1 pkg. Simple Mills Almond Flour Artisan Bread Baking Mix
Red onion sliced
Cherry tomatoes halved
Mini bell peppers sliced
Basil
Chives
Capers
Pepitas
Black sesame seeds
White sesame seeds
Coarse salt
Black pepper

Instructions

Preheat oven to 350 degrees F.
In bowl, whisk together eggs, water, apple cider vinegar and olive oil.
Mix in Simple Mills Artisan Bread Mix. Set aside 5 minutes.
Into parchment-lined baking pan, transfer dough and form rectangle or oval. (Note: If dough sticks to hands, rub them with olive oil.)
Arrange tomatoes, peppers and onions as flowers, basil and pepitas as leaves, capers as flower centers and chives as stems. Sprinkle on sesame seeds, salt and pepper to finish.
Bake for 20-25 minutes. Serve immediately.

Recipe Notes

Note: Get creative and have fun. Arrange veggies any way you want to create your garden. Be careful not to cut produce too thinly to avoid burning. Dip herbs in water first to preserve them a little longer in the heat of the oven. You can use spices like paprika or turmeric to "paint" the dough.

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Nutrition Facts

Veggie Garden Focaccia Art Bread (Gluten-Free)

Amount Per Serving

Calories 55 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g5%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 27mg9%

Sodium 11mg0%

Potassium 12mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 40IU1%

Calcium 4mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Veggie Garden Focaccia Art Bread (Gluten-Free)

Ingredients

Instructions

Recipe Notes

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