Cook up a steaming bowl of buckwheat cereal - with satisfying protein powder and the natural sweetness of coconut crystals.
- Add cold milk and salt to a large saucepan, then bring to a boil.
- Stir in polenta.
- Reduce heat and simmer for 2-3 minutes, stirring occasionally.
- Turn off stove, then add raw protein powder and coconut crystals.
- Cover and let stand for several minutes.
- Serve in small bowls - top with fresh fruit if desired.