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Caribbean Sea Salad

Welcome to the islands, mon. This gluten-free seafood salad features hints of your last seashore vacation. Tropical flavors of mango, avocado, shrimp and lime make this dish a Caribbean delight.


  • 1 lb. cooked shrimp
  • ½ package (26 ounces) Pomi Chopped Tomatoes
  • 1 package Peeled Organic Much-Ado-About-Mango or 1 fresh mango, diced
  • 2 stalks celery
  • 1 red apple, diced (Gaia works best)
  • 1 avocado, peeled, pitted and diced
  • 4 green onions, finely chopped (the green portion only)
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh parsley, chopped


Mix all ingredients together.

Dress it up with a hot pepper sauce.


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