Caribbean Sea Salad
Welcome to the islands, mon. This gluten-free seafood salad features hints of your last seashore vacation. Tropical flavors of mango, avocado, shrimp and lime make this dish a Caribbean delight.
Ingredients:
- 1 lb. cooked shrimp
- ½ package (26 ounces) Pomi Chopped Tomatoes
- 1 package Peeled Organic Much-Ado-About-Mango or 1 fresh mango, diced
- 2 stalks celery
- 1 red apple, diced (Gaia works best)
- 1 avocado, peeled, pitted and diced
- 4 green onions, finely chopped (the green portion only)
- ¼ cup fresh cilantro, chopped
- ¼ cup fresh parsley, chopped
Directions:
Mix all ingredients together.
Dress it up with a hot pepper sauce.
Ingredients:
- 2 Tbsp. hot pepper jelly, warmed
- ¼ cup Napa Valley Naturals Extra Virgin Organic Olive Oil
- Zest of 1 lime
- 2 Tbsp. Lakewood 100% Organic Pure Lime Juice
- 1 tsp. Annie’s Naturals Organic Horseradish Mustard
- Salt and pepper to taste
Copyright © 2013 Vitacost.com. All rights reserved • Designated trademarks and brands are the property of their respective owners.
The products and the claims made about specific products on or through this site have not been evaluated by Vitacost.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
Not responsible for typographical errors or misprints. Product availability, pricing, and promotions are subject to change without notice.
LVDC2