Caribbean Sea Salad

Welcome to the islands, mon. This gluten-free seafood salad features hints of your last seashore vacation. Tropical flavors of mango, avocado, shrimp and lime make this dish a Caribbean delight.

Ingredients:

  • 1 lb. cooked shrimp
  • ½ package (26 ounces) Pomi Chopped Tomatoes
  • 1 package Peeled Organic Much-Ado-About-Mango or 1 fresh mango, diced
  • 2 stalks celery
  • 1 red apple, diced (Gaia works best)
  • 1 avocado, peeled, pitted and diced
  • 4 green onions, finely chopped (the green portion only)
  • ¼ cup fresh cilantro, chopped
  • ¼ cup fresh parsley, chopped

Directions:

Mix all ingredients together.

Dress it up with a hot pepper sauce.

Ingredients:

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Peeled Snacks Organic much-ado-about-Mango
Retail price: $4.59
Vitacost price: $3.69
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Pomi Chopped Tomatoes
Retail price: $4.29
Vitacost price: $3.49
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Napa Valley Naturals Organic Extra Virgin Olive Oil
Retail price: $15.79
Vitacost price: $14.21
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Lakewood Organic Pure Lime
Retail price: $4.39
Vitacost price: $3.95
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Annie's Naturals Organic Horseradish Mustard
Retail price: $4.69
Vitacost price: $3.59
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Newman's Own Organics Olive Oil Extra Virgin
Retail price: $17.19
Vitacost price: $14.10
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