Dark Chocolate Pudding

Easy, peasy, pudding please. With just five ingredients you probably already have on hand, you can whip up a decadent dark chocolate, creamy dream come true. Did we mention it’s gluten-free?



  1. In a microwave-safe bowl, melt chocolate and 2 ½ cups milk.
  2. In a separate bowl, mix together sugar, cornstarch and salt.
  3. Stir in remaining ½ cup of milk.
  4. Whisk milk and sugar mixture into the melted chocolate.
  5. Microwave for three cycles of 2 minutes, stirring in between each cycle.
  6. Then microwave for three cycles of 1 minute, stirring each time until the mixture is bubbling.
  7. Carefully remove from microwave and stir in vanilla.
  8. Pour into martini glasses and serve chilled.
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Edward & Sons Let's Do Organic® Cornstarch

Retail price: $3.49

Vitacost price: $2.91

In stock
NuNaturals NuStevia™ White Stevia Powder™

Retail price: $23.29

Vitacost price: $15.19

Out of stock
Flavorganics Organic Vanilla Extract

Retail price: $11.69

Vitacost price: $9.68

In stock
Chocolove Dark Chocolate Bar Extra Strong

Retail price: $3.19

Vitacost price: $2.49

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Kind Bar
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