Salmon Hot Cakes

They’re selling like hot cakes! Salmon hot cakes, that is. A mix between a burger and a crab cake, these salmon patties are packed with healthy fats but free of gluten.

Ingredients:

Directions:

  1. In a medium bowl, mix all ingredients and let stand 5 minutes before shaping into 6 round patties.
  2. Spray a nonstick skillet with cooking spray. Cook salmon cakes over medium heat for 3-4 minutes per side, or until cooked through.

Dill Sauce for Spreading or Dipping Ingredients:

  • 1/2 cup plain, fat-free Greek yogurt
  • 1/3 cup cucumber, seeded and diced
  • 1/3 cup Pomi Chopped Tomatoes
  • 1 Tbsp. dill weed, chopped
  • 1 Tbsp. homemade Italian seasoning (equal parts basil, marjoram, oregano, rosemary and thyme)
  • Salt and pepper to taste

Directions:

  1. In a small bowl, mix all ingredients, cover and chill in refrigerator.
  2. Tip: make the dill sauce first and allow it to chill out while you prepare
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