Yes, you can have fries with that. Splurge on your favorite “side,” sans excess fat, calories and gluten, with this clever recipe featuring slender sticks of eggplant coated with flavorful coconut flakes.
Give baby spinach a tropical twist with a light lime dressing and the delicate crunch of white sesame seeds. Fresh, ripe blackberries sweeten the deal in this gluten-free and vegan salad.
Kick your old cole slaw recipe to the curb. This spiffed up, gluten-free version features freshly grated zucchini, cabbage and colorful peppers in a tangy apple cider vinegar marinade.
A triple play of potatoes – red, white and purple – turns everyone’s favorite side into a patriotic picnic display. Spread out a blanket and make room on your plate!
Finally, a salsa hearty enough to be a side. Skip the scoop chips and dig a fork into this gluten-free southwestern-style salad. A dash of cayenne gives it just the right kick.
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