This elegant-looking crumble is a perfect dessert for any occasion. As they cook, the bright, tangy cranberries mix with the sweet flavors of the orange juice to make a tart and creamy filling. Then, gluten-free almond flour is used to create a perfectly crispy, crumbly “crust” topping. The only thing that can possibly make this dessert better is a generous scoop of whipped cream on top!
Almond Flour Cranberry-Orange Crumble