Sorry bread, we’ve found a better crust for our pizza. Seasoned eggplant serves as a low-carb base for your favorite toppings. Free of dairy, each of these addictive slices are topped with organic sauce, melty vegan cheese and fresh toppings for a better-for-you version of the classic pizza. After just one bite, you might not even miss the bread-based crust.
Vegan Eggplant Pizza Bites
Total Time 45 minutes
Servings 12
Calories 73 kcal
Ingredients
- 1 medium eggplant cut into ¼” slices
- 1 tsp. Redmond salt
- 3 tsp. minced garlic
- 2 Tbsp. olive oil
- 2 Tbsp. Italian seasoning
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 cup Organicville Organic Pizza Sauce
- 1 cup shredded vegan mozzarella cheese
- 1/4 cup tomatoes sliced
- 1/4 cup fresh basil
Instructions
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Preheat oven to 400 degrees F.
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On paper towels, arrange eggplant slices. Thoroughly sprinkle salt over each. Let sit 15 minutes, then wipe away moisture.
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In small bowl, combine minced garlic, olive oil, Italian seasoning, basil and oregano. Brush over each eggplant slice; bake 15 minutes.
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Flip slices, top with a tablespoon pizza sauce, a slice of tomato and a sprinkle of cheese. Continue to bake another 10 minutes, or until cheese is fully melted.
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Garnish with fresh basil.
Recipe Notes
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Nutrition Facts
Vegan Eggplant Pizza Bites
Amount Per Serving
Calories 73
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 342mg14%
Potassium 204mg6%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 2g2%
Protein 1g2%
Vitamin A 191IU4%
Vitamin C 3mg4%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.