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Spicely Organics Italian Seasoning Jar -- 0.5 oz

Spicely Organics Italian Seasoning Jar
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Spicely Organics Italian Seasoning Jar -- 0.5 oz

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Spicely Organics Italian Seasoning Jar Description

  • Crafted in Small Batches
  • USDA Organic
  • Gluten Free Certified
  • Non-GMO Project Verified
  • Vegan

A blend inspired by the flavors of Italian cuisine, use this seasoning in soups, salads, and your favorite pasta dishes.


To make your own Italian salad dressing, combine 1/3 cup olive oil, 1/3 cup balsamic vinegar, 1 teaspoon Italian seasoning and 1 teaspoon salt.
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: *Onion, *garlic, *oregano, *basil, *rosemary, *marjoram, *thyme, *chili.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Leftover Turkey Tetrazzini (Dairy & Gluten-Free)

Faced with an abundance of post-holiday turkey? Count yourself lucky! This dairy- and gluten-free tetrazzini is the leftover turkey casserole that’ll feed even the pickiest out-of-town guests for the rest of their stay. Cashew cream cheese, plant-based milk and vegan butter, mozzarella and parmesan make for an extra creamy, satisfying sauce. Chickpea pasta add yet another hidden plant-based ingredient to the deceivingly nutritious comfort food. Looking for more plant-based power? Mix in peas, corn or broccoli and the meal is complete. A White Plate With Creamy Pasta, Shredded Turkey and Fresh Herbs Represent Leftover Turkey Casserole |

Leftover Turkey Tetrazzini (Dairy & Gluten-Free)

  • 8 oz. chickpea spaghetti
  • 1/2 cup vegan butter
  • 3/4 cup vegan cashew cream cheese
  • 1/2 cup + 2 Tbsp. vegan parmesan cheese
  • 3/4 cup plant-based milk
  • 1 tsp. minced garlic
  • 1 tsp. onion salt
  • 2 tsp. Italian seasoning
  • 1/2 tsp. pepper
  • 2/3 cup vegetable broth (or chicken broth)
  • 3 cups chopped cooked turkey
  • 1 cup vegan shredded mozzarella cheese
  • 1/4 cup gluten-free bread crumbs
  • Fresh parsley (diced)
  1. Preheat oven to 375 degrees F.
  2. In large pot, boil chickpea noodles 6-7 minutes or until al dente. Rinse with cold water and set aside.
  3. In medium bowl, combine butter, cream cheese, plant-based milk, garlic, Italian seasoning, onion salt, vegan mozzarella, vegan parmesan and broth.
  4. Mix in turkey chunks and noodles.
  5. Pour mixture into casserole dish and top with additional parmesan and bread crumbs.
  6. Bake 15 minutes. (Note: Pasta mixture should be golden and bubbling.)
  7. Garnish with diced parsley.
  • Add a serving of vegetables to the dish by mixing in peas, corn or broccoli.
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