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Private Selection Italian Herb Grinder -- 1.56 oz


Private Selection Italian Herb Grinder
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Private Selection Italian Herb Grinder -- 1.56 oz

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Private Selection Italian Herb Grinder Description

  • Kosher
  • Savory and Spicy

We invite you to share our passion for exceptional culinary experiences with this Italian herb grinder.

  • Kosher
  • Savory and Spicy

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (0.5 g)
Servings per Container: About 88
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium25 mg1%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Spices and herbs (including rosemary, black pepper, red pepper), garlic*, onion*, sea salt, tomato*, parsley*. *Dehydrated.
Warnings

NONE

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Ditalini Pasta Salad with Chicken & Peas

Need an easy-to-make, comforting dinner? Make this light pasta dish! The ditalini used here is a small tube-shaped Italian corn pasta that’s naturally gluten free. Toss it with baked chicken, diced tomato and young peas, and you’ve got a warm, healthy and satisfying dish. But wait! Double the recipe and serve it cooled as a scrumptious, healthier take on classic picnic macaroni salad. Ditalini Pasta Salad with Tomatoes, Diced Chicken & Peas in White Bowl on White Modern Table | Vitacost.com/Blog

Ditalini Pasta Salad with Chicken & Peas

  • 12 oz. boneless chicken breasts
  • 2 Tbsp. Italian seasoning
  • 4 oz. ditalini pasta
  • 1-1/4 cups tomato (diced)
  • 1-1/2 cups fresh English peas
  • 2 Tbsp. dressing (of choice)
  • Sea salt (to taste)
  • Black pepper (to taste)
  1. Preheat oven to 450 degrees F.
  2. In baking dish, arrange chicken and coat with Italian seasoning. Bake 15-18 minutes, or until internal temperature reaches 165 degrees at thickest part. Let cool slightly and dice.
  3. Cook pasta per package directions.
  4. In saucepan, bring 2 cups water to boil. Add peas and cook 60 seconds. Drain immediately.
  5. In large bowl, mix together pasta, chicken, tomato and peas; add dressing of choice and salt and pepper to taste.

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